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Creamy Vegan Tzatziki

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Ingredients
  

  • 1 cucumber peeling and grating is optional but recommended
  • 250 g vegan skyr or yogurt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp fresh dill
  • 1 tbsp oregano
  • 1 tbsp olive oil
  • 1 clove garlic

Instructions
 

  1. Peel the cucumber and grate it into a bowl. (This step is optional but recommended).
  2. Crush the garlic and add it to the bowl.
  3. Add in the vegan skyr or yogurt, salt, black pepper, dill, oregano, and olive oil.
  4. Mix everything thoroughly until well combined.
  5. Let the tzatziki rest in the fridge for about 30 minutes before serving.