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Prep Time 5 minutes
Cook Time 15 minutes
Servings: 8

Ingredients
  

  • 35 g olive oil
  • 200 g maple syrup
  • 500 g oats
  • 200 g pecans
  • 200 g almonds chopped
  • 110 g pumpkin seeds
  • 100 g sunflower seeds
  • 75 g coconut flakes
  • 2 tsp cinnamon
  • 1 tsp cardamom

Instructions
 

  1. Preheat oven: Preheat your oven to 160°C (320°F).
  2. Mix wet ingredients: In a large bowl, whisk together the 35 milliliters olive oil and 200 milliliters maple syrup.
  3. Combine everything: Add the 500 grams oats, 200 grams pecans, 200 grams almonds, chopped, 110 grams pumpkin seeds, 100 grams sunflower seeds, 75 grams coconut flakes, 2 teaspoons cinnamon, and 1 teaspoons cardamom. Stir until everything is evenly coated.
  4. Spread on a baking tray: Spread the mixture evenly across a large, parchment-lined baking tray.
  5. Bake: Bake for 15 minutes, stirring every 5 minutes so it toasts evenly and doesn't burn around the edges.
  6. Cool completely: Remove from the oven and let it cool completely on the tray - this is what gives it that signature crunch. It will continue to crisp up as it cools.