180 degrees for 30-35 min
3 overripe medium sized bananas
100 g soy yogurt
100 g raw sugar
73 g olive oil
1 tsp ACV
1 tbsp maple syrup
230 g oat flour (mix regular flour + nut mehl)
2 tsp cinnamon
1.5 tsp baking powder
Pinch of salt
Pecans
Chocolate chips?
Banana Bread
75 g melted coconut oil
155 g maple syrup
2 (flax) eggs
2-3 mashed ripe bananas
56 g almond milk
180 g oat flour
40 g almond flour
1 teaspoon baking soda
1 teaspoon vanilla extract
½ teaspoon salt
½ teaspoon ground cinnamon
Lots of chocolate chips and walnuts!
