Fall in the mountains is something else. The air gets crisp, the mountains turn golden thanks to all the larches, the trails get quieter, and the…

Going plant-based is already one of the best things you can do for the planet, but there’s always more you can do, and the kitchen is a great place to start.

There’s this persistent idea that eating vegan is expensive. And yeah, it can be. But here’s the thing: the foundation of a vegan diet is made up of some of the cheapest ingredients on the planet.

Whether you’re going fully plant-based or just cutting back, swapping out animal products doesn’t mean sacrificing flavor or texture. Here are the substitutes that actually work, and why.

If you care about the planet, what’s on your plate matters more than almost anything else you do. Here’s why.

I tried going vegan for the first time over a decade ago. It didn’t stick. Here’s what I know now that I wish I’d known then.