180 degrees for 30-35 min
3 overripe medium sized bananas
100 g soy yogurt
100 g raw sugar
73 g olive oil
1 tsp ACV
1 tbsp maple syrup
230 g oat flour (mix regular flour + nut mehl)
2 tsp cinnamon
1.5 tsp baking powder
Pinch of salt
Pecans
Chocolate chips?