Creamy White Bean Tomato Soup

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You’ll love this soup.

Creamy White Bean Tomato Soup

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4

Ingredients
  

  • 2 tbsp olive oil
  • 2 onions diced
  • 3 garlic cloves chopped
  • 2 tins diced tomatoes 400 g each
  • 500 g tomato passata
  • 2 tsp vegetable stock powder
  • 200 ml oat cream
  • 800 g white beans canned, drained
  • 1 tbsp nutritional yeast
  • Salt and pepper to taste
  • Fresh basil to taste (optional)

Instructions
 

  1. Heat the olive oil in a large pot over medium heat. Add the onions and sauté until golden brown, about 8-10 minutes.
  2. Add the chopped garlic and cook for another 2 minutes, stirring frequently.
  3. Add the diced tomatoes, passata, and vegetable stock powder. Stir to combine.
  4. Bring to a simmer and cook for 10 minutes, stirring occasionally so the bottom doesn’t catch.
  5. Add the oat cream and stir through.
  6. Remove from heat and blend until smooth using an immersion blender.
  7. Stir in the white beans, nutritional yeast, and salt and pepper to taste.
  8. Serve topped with fresh basil if you like, and enjoy.

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