35g olive oil
200g maple syrup
500g oats
200g pecans
200g almonds chopped
115g Pumpkin seeds
80g Coconut flakes
2 tsp cinnamon
1 tsp cardamom
Bake at 160°C for 15 minutes, stirring every 5 minutes
Pb version
100g peanut butter instead of olive oil
20 g olive oil (melted)